These shrimp are a little more unusual to the typical red shrimp that you may have seen in shops or our website and a little bit more attractive as I am sure you will agree. They’re a bit like Cherry Shrimp but just much redder (see below).
Making sure that you know what grade shrimp you are buying is paramount and this post is to give you the knowledge. So you know the shrimp is redder than a typical cherry, but by how much? Well, there are actually a few different grades of Cherry shrimp – did you know that?! Here’s a run down:
Cherry Shrimp – Mostly transparent with spots of red. Legs are always colourless.
Sakura – The whole body remains fairly red, except the lower part of its body which tend to be striped.
High Grade Sakura – Almost red with only a few cracks on its body and legs. Some can appear slightly orange.
Fire Red – Entirely red with no obvious cracks on the body or legs. The key to this shrimp is the legs are all red.
We only grade our red shrimp at the moment as Cherry Shrimp or Fire Red Shrimp. I don’t believe the market is ready for other grades of cherries at the moment so we’ve just broken it down into two which avoids confusion – this means some of you when purchasing Cherry Shrimp from us may receive High Grade Sakura.
Fire Red Shrimp need the same care as the other shrimp we stock. They prefer slightly acidic water and a temperature of 22C. Give them high quality shrimp food from Genchem and you will find that given time, they will breed. Best to keep them on their own as they are part of the food chain.
We used to stock Crystal Red Grade A’s a long time ago but demand just wasn’t really there. Since then, the hobby has come on some what and now I believe the demand is beginning to grow and hobbyists are prepared to invest in quality live stock. It’s always exciting to see shrimp arrive, packed in their little bags all clinging onto the filter floss, waiting for their new home.
Crystal Red Shrimp (CRS) are growing in popularity due to their lovely colouration. The red and white banding on them is what makes them so very different to other shrimp and more importantly they really stand out in a planted aquarium. If you have ever seen Grade A or higher CRS you will know exactly what I mean. Today there are lots of different variants on the market of Grade A shrimps so the message I want to get across is what grade A represents and how you know if you are getting the ‘real macoy’. The best way to describe the banding on Grade A CRS is that you get a fairly decent white banding. By decent I mean, pretty good, far from perfect but the white stands out from the red and it looks reasonably solid. The higher the grade, the better the banding. Have a look at the picture below:
This is a Grade A CRS. If you invest in this type of shrimp from us this is what you will receive. You see how the white is fairly solid but not quite there. But don’t despair if you are looking to improve the white banding, then you can do so with Genchem White Pellet. We’ve been using this product on our CRS for 2 months now and the improvement is noticeable.
So are there any special requirements of CRS? Not especially but you have to make sure you treat them with a bit of caution. They are more sensitive than other shrimp because their gene pool is so much smaller than other shrimp such as Cherry or Tiger Shrimp. However we treat all of our shrimp the same way so don’t let it deter you. We feed them a broad range of foods and use the Genchem range of shrimp conditioners to get the best out of them. So if you’re thinking, maybe I should treat yourself today as you won’t regret it.You can see our CRS Grade A by clicking on this link.
If you’re looking for more information on grading and shrimp in general, I recommend having a look at Plantet Inverts.